- 1 whole barramundi, with gills, guts, and scales removed
- 1 onion, quatered
- 1 Tbsp salt
- 1 lemon, cut in wedges
- 2 Tbsp lemon juice
- 2 Tbsp butter, melted
- Rinse barramundi with cold water, inside and out.
- Bring a pot of water to boil.
- Add Barramundi, onion, salt, and lemon juice.
- Boil for 10-15 minutes.
- Remove from the heat source and drain away water.
- Transfer onions and barramundi to a serving dish.
- Drizzle with melted butter. Serve with lemon wedges.