Whole Barramundi

Recipe from Leland Meador
Hanilu Farms

4
Serves

10 min
Prep Time

30 min
Total

Ingredients

  • 1 whole barramundi, with gills, guts, and scales removed
  • 1 onion, quatered
  • 1 Tbsp salt
  • 1 lemon, cut in wedges
  • 2 Tbsp lemon juice
  • 2 Tbsp butter, melted

Directions

  1. Rinse barramundi with cold water, inside and out.
  2. Bring a pot of water to boil.
  3. Add Barramundi, onion, salt, and lemon juice.
  4. Boil for 10-15 minutes.
  5. Remove from the heat source and drain away water.
  6. Transfer onions and barramundi to a serving dish.
  7. Drizzle with melted butter. Serve with lemon wedges.
  8. Enjoy!!!