All sellers on this map provided their information voluntarily. This map does not include all producers in the north central region. If you would like to add your business to the map, fill out the Fish Finder Submission Form.

Products























Services







Open

Shop

Location

2696 Bethel-New Richmond Rd
Bethel, OH 45106

Contact Information

Name: Renee Koerner
Phone: 513-233-5909
Caviar
Paddlefish


Delivery

We make delicious, sustainable paddlefish caviar. Every part of the process, from spawning fry to making caviar, is under our supervision. We “ranch” our fish in open water for 10 years. This gives them the opportunity to forage and self select their preferred diet. We call it Free Range Caviar. You can taste the difference.

Location

4002 3rd Ave
Wisconsin Dells, WI 53965

Contact Information

Name: Christopher Krohn
Phone: 7158975439
Trout

Filleted
Head on Gutted
Live
Whole

Consulting
Delivery
Processing

Rainbow Trout raised in glacial artesian spring water in a cold water NON recirculating system. We hatch from eggs and hand rear our fish in an indoor facility creating a sushi graded product. We process our fish fresh on site in our licensed processing facility. We specialize in hatching and getting our fish to fingerling size for customers that want to raise them larger sizes. Customers can order and purchase orders for pick-up or local delivery on fresh filleted fish orders. Sizes are generally seasonal, but access to fillets ranging is weights of 4 to 6 ounces are usually available.

Location

8150 River Rd
Greenleaf, WI 54126

Contact Information

Name: Steve J DeBaker
Phone: 920-864-7761
Salmon
Trout

Filleted
Head on Gutted
Live
Whole

Consulting
Delivery
Processing
Tours

Branch River Trout Hatchery was started in 1985 and is one of the oldest private fish hatchery s and private processors in the state. We raise Brook Trout and Atlantic Salmon for primarily food products we do in house. We are also one of the 1st wineries in the state of Wisconsin. This combination is unique to the industry and TSW entertains appx. 10,000 visitors per year.

Location

2404 OH-202
Troy, OH 45373

Contact Information

Name: Jared Black
Phone: 937-416-0821
Yellow Perch

Live


Buckeye Surf And Turf is a family owned small business. We raise yellow perch for live stocking. We also have a custom butcher shop where we process beef, pork, lamb, and goat.

Location

WI-54
Wisconsin Rapids, WI

Contact Information

Name: Pamela Walker
Phone: 715-421-9000
Tilapia

Filleted
Head on Gutted
Whole

Delivery
Processing
Tours

Eat clean. Eat organic. Those are the first words you see when you visit the ColdSnap Aquaponics’ website, and rightfully so. It’s the company’s mission. ColdSnap is a family-owned and operated Aquaponics Alternative Farming System located in Wisconsin Rapids. The company takes pride in producing eco-friendly, sustainably sourced, organic produce year-round in Central Wisconsin and surrounding areas. ColdSnap takes a 21st Century agricultural approach to produce greens, veggies, and fish in a simple closed-loop system that’s ecologically sound. Their 10,000-square-foot greenhouse provides a year-round growing environment, with harvesting happening 365 days per year. They do not use pesticides, herbicides, or commercial fertilizers in their production system, making their products all-natural, and chemical-free. Our company grows 90,000 heads of lettuce, spinach, microgreens, tomatoes, cucumbers, kohlrabi, beets, and other shallow root veggies, ColdSnap has partnerships with local schools. hospitals, restaurants, and grocery stores to provide them with fresh produce.

Location

W10200
Beaver Dam, WI 53916

Contact Information

Name: Doug Sackett
Phone: (920) 296-6812
Yellow Perch

Live

Live Hauling

We sell yellow perch only on our fish farm. Most perch are sold when they are 1 1/2 to 2 years old and are a minimum of 5″-8″ long, although some will exceed 8.” All fish possess a fish health certificate and are fully feed trained to eat fish food. If VHS testing is needed to cross a state line, we can have that done as well, but it does take time and there would be an additional charge for that. Our fish are inspected and monitored by staff and a fish biologist to insure the highest quality fish possible. We do not have the ability to haul large quantities of fish long distances, but can haul a couple hundred fish for a reasonable distance.

Location

7440 Coonpath Rd NE
Lancaster, OH 43130

Contact Information

Name: Don Maloney
Phone: 7405369003
Freshwater Prawn

Whole

Tours

We are a local producer of Freshwater Prawns (shrimp). We harvest once year which is generally the 3rd weekend in September. We then sell pond-side at our Farm that weekend. We do supply (When available) prawns to a local restaurant. We also sell Prawns once a year at a local festival held in Urbana Ohio. This Festival is the Fish and Shrimp Festival. It also is generally held on the 3rd weekend is September. For further information, please contact us at donsprawns@gmail.com

Location

5512 B Rd
New Paris, OH 45347

Contact Information

Name: Garland Markley
Phone: 937-603-1546
Catfish
Tilapia
Trout

Filleted
Head on Gutted
Live
Other
Smoked
Steaks
Whole

Delivery
Live Hauling
Processing

Fifth Day Creations was founded in 2013 when we began raising Rainbow trout in a pond setting. We have since expanded into other species as we try to satisfy the needs of our various wholesale markets.

Location

3011 E Knoll Rd
Portland, MI 48875

Contact Information

Name: Bill Fox
Phone: 5177494470
Catfish
Yellow Perch

Filleted


Location

540 Asbury Chapel Rd
Hopewell, OH 43746

Contact Information

Name: Curtis Gram
Phone: 614-813-3761
Tilapia

Live
Whole

Delivery
Live Hauling
Tours

We sell our food fish tilapia year round and our pond stocking tilapia during the late spring/early summer. Most of our tilapia are delivered to local grocery stores. You can also pick up your fish from the farm by making an appointment. Our food fish range from 1.5 to 2 lbs. per fish and our pond stocking fish can vary depending on your needs but most are 6 to 8 inches long.

Photo credit: Sara Stathas