Oven Fried Perch

Recipe From the
Illinois-Indiana Sea Grant Archives

4
Serves

10 min
Prep Time

30-40 min
Total

Ingredients

  • 1 lb farm-raised yellow perch
  • 4 Tbsp unsalted butter, melted
  • 2/3 cup crushed crackers
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder

Directions

1. Preheat oven to 350° F.
2. Combine crushed crackers, cheese, and spices in a bowl.
3. Brush fillets with melted butter.
4. Coat fillets with cracker mix and place in a 9 x 13 pan.
5. Bake for 20–25 minutes or until the fish flakes with a fork.