Sautéed Old Bay Shrimp



10 min

Prep Time

16 min



  • 1 lb medium shrimp, peeled and deveined
  • 2 tsp Old Bay Seasoning
  • 1/4 cup + 1 Tbsp virgin olive oil
  • fresh parsley, chopped
  • 1 lemon, cut into wedges


  1. Place olive oil and Old Bay in a sealable plastic bag or bowl. Add shrimp and shake or toss until evenly coated.
  2. Heat a large skillet over medium-high heat. Once the pan is hot, add enough olive oil to evenly coat the pan, approximately 1 Tbsp.
  3. Add shrimp and cook for 2-3 minutes per side. Flip when the shrimp turns pink.
  4. Remove from heat. Sprinkle plated shrimp with chopped parsley and a dash of Old Bay. Serve with a wedge of lemon.

Whole Shrimp Tips

If you are starting with head-on whole shrimp you will need about 1 1/2 pounds to get 1 pound of peeled and deveined shrimp.